Let Slow Fire London feed your belly whilst DJ’s play tunes to nourish your soul. The canal side kitchen is open from midday to 8pm every Sunday.
This spring and summer menu by Slow Fire London is inspired by middle eastern flavours combined with the best of British seasonal ingredients with BBQ and sharing mezes at it’s heart. The meat is British and hand selected from Smithfields market, as is the produce from New Spitalfields market. The menu includes vegetarian and vegan options. Slow Fire London sources locally and sustainably wherever possible and the menu is freshly prepared. They are also committed to 100% compostable cutlery and crockery.
From the indoor and outside bar, we’ve also got a range of organic wines, cider, craft beers plus bloody mary’s, cocktails and a range of soft drinks and fair trade teas and coffee.
About Grow, Hackney
Carved out of an old sausage factory, Grow has been transformed into an independent canal side bar, kitchen and creative space. It was built, and is run by a small team. We operate as a ethical and sustainable business and rely on the creative sharing economy of Hackney Wick and the surrounding area. We partner with artists, musicians, DJ’s and community groups to and hold as many free events as we can. We have a range of craft and organic drinks at the bar and Slow Fire London serve a seasonal menu freshly prepared in the canalside kitchen. More at www.GrowHackney.co.uk
Find us at Grow, 98C Main Yard, Wallis Road, Hackney Wick, E9 5LN. Just two minutes walk from Hackney Wick Overground and 15 mins walk from Stratford.