By participating on this course, children will pick up a variety of cooking skills and food-related knowledge, including nutrition. They’ll also learn about the wide variety of nutritious pulses and grains available, alternatives ways of sweetening foods, how to cook with tofu, how to store food and reduce food waste, and much more.
As part of the hands-on nature of the course, children will learn to use basic cooking utensils and appliances, under close supervision.
Over the 5 days, the children get a taste of different culinary styles from around the world, with each day dedicated to the style of a particular country or continental region.
For detailed information and to book your child’s place: